Directions:
- Preheat oven to 350°F.
- Mash the bananas in a large bowl, then stir in all the other ingredients until they are all combined.
- Fold in the chocolate chips, dough should still be pretty lose, that's okay.
- Spoon dollops of cookie dough onto a baking sheet, about the size of 2 teaspoons each 1 apart.
- Bake for 12-14 minutes, it shouldn't take any more than 15.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.06 Kcal (3873 kJ) | ||
| Calories from fat | 442.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Sodium | 288.7mg | 12% | |
| Potassium | 787.58mg | 17% | |
| Total Carbs | 115.64g | 39% | |
| Sugars | 53.74g | 215% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.14 Kcal (1587 kJ) | ||
| Calories from fat | 181.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 76% | |
|---|---|---|---|
| Sodium | 118.33mg | 12% | |
| Potassium | 322.8mg | 17% | |
| Total Carbs | 47.39g | 39% | |
| Sugars | 22.03g | 215% | |
| Dietary Fiber | 5.81g | 57% | |
| Protein | 5.96g | 29% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 2.1mg | 29% | |
| Calcium | 73.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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