Cranberry Gingerbread Recipe

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Cranberry Gingerbread
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Ingredients:

Directions:

  1. Whisk together butter, eggs, brown sugar, granulated sugar, molasses, milk, fresh ginger, vanilla, cranberries and crystallized ginger in a large bowl. Set aside.
  2. In another bowl, sift together the flour, ground ginger, cinnamon, salt, baking powder and baking soda. Fold the flour mixture into the butter mixture, stirring until just blended.
  3. Spoon the batter into a greased and floured loaf pan.
  4. Bake 60 to 75 minutes at 325 degrees, until a toothpick inserted into the center of the loaf comes out clean.
  5. Transfer to wire rack; let cool ~15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.4 Kcal (2095 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 86.92mg 29%
Sodium 404.79mg 17%
Potassium 449.72mg 10%
Total Carbs 79.02g 26%
Sugars 42.66g 171%
Dietary Fiber 1.95g 8%
Protein 5.51g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 336.46 Kcal (1409 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 29%
Cholesterol 58.44mg 29%
Sodium 272.18mg 17%
Potassium 302.39mg 10%
Total Carbs 53.13g 26%
Sugars 28.68g 171%
Dietary Fiber 1.31g 8%
Protein 3.71g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 7%
Iron 1.2mg 10%
Calcium 70.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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