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Ricotta Pancakes (Giada De Laurentiis) Recipe

Ricotta Pancakes (Giada De Laurentiis) Recipe

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Ingredients:

Serving

2 cups water
1/3 cup sugar
1/3 cup honey
1 1/2 tsp vanilla extract
2 cups pancake and waffle mix (recommended: krusteaz)
1 cup whole milk ricotta cheese
2/3 cup frozen blueberries
melted butter

Directions:

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.37 Kcal (2246 kJ)
Calories from fat	178.43 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	101.16mg	34%
Sodium	575.21mg	24%
Potassium	260.92mg	6%
Total Carbs	76.48g	25%
Sugars	40.55g	162%
Dietary Fiber	0.77g	3%
Protein	13.86g	28%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	402.5mg	40%

Amount Per 100 g
Calories	142.55 Kcal (597 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	31%
Cholesterol	26.89mg	34%
Sodium	152.87mg	24%
Potassium	69.34mg	6%
Total Carbs	20.33g	25%
Sugars	10.78g	162%
Dietary Fiber	0.2g	3%
Protein	3.68g	28%
Vitamin C	0.2mg	1%
Iron	0.6mg	13%
Calcium	107mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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