Lower Fat Cake Recipe

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Lower Fat Cake
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Ingredients
7
Count
Nutrition
254
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour one 9 inch baking pan.
  3. Puree the pineapple with its juice in a blender or with a handheld blender.
  4. Chop walnuts in a food processor.
  5. Sieve flour and baking soda and ground walnuts.
  6. Combine eggs, sugar, and vanilla in a deep mixing bowl.
  7. Beat with electric mixer on high speed until light in texture.
  8. Add pineapple and mix well.
  9. Add flourmixture and blend until combined, do not overmix.
  10. Pour into prepared baking pan.
  11. Bake 30 minutes, or until tester comes out clean when inserted in center.
  12. Cool on wire racks 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.26 Kcal (1065 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 20.46mg 7%
Sodium 583.4mg 24%
Potassium 136.59mg 3%
Total Carbs 39.58g 13%
Sugars 18.72g 75%
Dietary Fiber 2.62g 10%
Protein 4.96g 10%
Vitamin C 17.3mg 29%
Iron 1.5mg 8%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 260.01 Kcal (1089 kJ)
Calories from fat 82.87 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 20.92mg 7%
Sodium 596.6mg 24%
Potassium 139.68mg 3%
Total Carbs 40.48g 13%
Sugars 19.14g 75%
Dietary Fiber 2.68g 10%
Protein 5.07g 10%
Vitamin C 17.7mg 29%
Iron 1.6mg 8%
Calcium 70mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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