Directions:
- Soften butter and mix ingredients well.
- Place in mini muffin pans and bake at 400°F for 8-10 minute Yield: 24 mini biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 132.02mg | 6% | |
| Potassium | 35.22mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.47 Kcal (1681 kJ) | ||
| Calories from fat | 270.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 14% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 8% | |
| Sodium | 450.2mg | 6% | |
| Potassium | 120.1mg | 1% | |
| Total Carbs | 28.54g | 3% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 5.16g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.8mg | 3% | |
| Calcium | 173.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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