Newburg Sauce Recipe

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Newburg Sauce
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Ingredients:

Directions:

  1. Melt butter in saucepan.
  2. Stir in flour and gradually add cream.
  3. Blend well.
  4. Cook over low heat until thick and smooth; stir constantly.
  5. Blend well and add salt and cayenne.
  6. Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
  7. Blend in sherry.
  8. Serve with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.33 Kcal (889 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 97.11mg 32%
Sodium 701.89mg 29%
Potassium 146.12mg 3%
Total Carbs 11.76g 4%
Sugars 5.46g 22%
Dietary Fiber 0.29g 1%
Protein 4.36g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 207.53 Kcal (869 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 17%
Cholesterol 94.91mg 32%
Sodium 686.03mg 29%
Potassium 142.82mg 3%
Total Carbs 11.49g 4%
Sugars 5.33g 22%
Dietary Fiber 0.28g 1%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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