Squashed Bread Recipe

Posted by
Rate It!
Squashed Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 stick of butter
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp vanillia
  • 1/8 tsp salt
  • 3 cups squash

Directions:

  1. In a med. bowl blend butter and sugar
  2. Mix in squash
  3. Add eggs and vanillia
  4. Mix in flour salt and baking soda
  5. Pour in loaf pans
  6. Bake until golden brown
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 182.19 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 71.29mg 24%
Sodium 1143.67mg 48%
Potassium 274.41mg 6%
Total Carbs 72.79g 24%
Sugars 33.04g 132%
Dietary Fiber 4.14g 17%
Protein 7.22g 14%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 241.46 Kcal (1011 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 31%
Cholesterol 34.85mg 24%
Sodium 559.04mg 48%
Potassium 134.14mg 6%
Total Carbs 35.58g 24%
Sugars 16.15g 132%
Dietary Fiber 2.02g 17%
Protein 3.53g 14%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 14%
Calcium 62.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top