Newbie-Chef Cobbler Batter Recipe

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Newbie-Chef Cobbler Batter
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Ingredients
6
Count
Nutrition
162
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups baking mix
  • 3 tbsp sugar
  • 1 large egg, beaten
  • 1 3/4 cups whole milk

Directions:

  1. Add together in a mixing bowl and whisk to make a batter about the same as pancake batter.
  2. Pour your sugar-marinated fruit (or pie filling) into a greased 9 x 13 casserole dish and pour the batter evenly over it.
  3. Bake your cobbler at 350-degrees F. for 30 minutes, then bump it up to 375-degrees F. for the final 15 minutes - should be golden brown when done.
  4. NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.69 Kcal (677 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 33.18mg 11%
Sodium 417.87mg 17%
Potassium 274.68mg 6%
Total Carbs 22.1g 7%
Sugars 4.5g 18%
Dietary Fiber 0.97g 4%
Protein 4.78g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 163.18 Kcal (683 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 33.49mg 11%
Sodium 421.72mg 17%
Potassium 277.21mg 6%
Total Carbs 22.3g 7%
Sugars 4.54g 18%
Dietary Fiber 0.98g 4%
Protein 4.82g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 181.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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