New Zealand Jaffa Slice Recipe

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New Zealand Jaffa Slice
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Ingredients
6
Count
Nutrition
970
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Grease a 20 cm square cake tin and line base with baking paper.
  3. Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.
  4. Stir in sugar and eggs, then flour into the chocolate mixture.
  5. Fold in jaffas. Spread mixture evenly into tin.
  6. Bake for about 35 minutes or until firm to touch.
  7. Stand 15 minutes before turning out of tin. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.46 Kcal (4063 kJ)
Calories from fat 573.3 Kcal
% Daily Value*
Total Fat 63.7g 98%
Cholesterol 119.22mg 40%
Sodium 983.76mg 41%
Potassium 769.83mg 16%
Total Carbs 105.5g 35%
Sugars 23.66g 95%
Dietary Fiber 13.14g 53%
Protein 15.27g 31%
Vitamin A 0.3mg 8%
Iron 5.5mg 31%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 450.52 Kcal (1886 kJ)
Calories from fat 266.14 Kcal
% Daily Value*
Total Fat 29.57g 98%
Cholesterol 55.35mg 40%
Sodium 456.69mg 41%
Potassium 357.38mg 16%
Total Carbs 48.98g 35%
Sugars 10.98g 95%
Dietary Fiber 6.1g 53%
Protein 7.09g 31%
Vitamin A 0.1mg 8%
Iron 2.6mg 31%
Calcium 79.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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