Directions:
- Preheat oven to 350 degrees.
- In a small saucepan, melt butter and chocolate; remove from heat. Cool to room temperature.
- In a small bowl, beat eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in chocolate mixture. Gradually add flour and salt. Bake 20-25 min in greased 8x8 pan. (Trial in gas oven was for 30 minutes in either glass or metal.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3017.31 Kcal (12633 kJ) | ||
| Calories from fat | 1725.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.74g | 295% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3649.65mg | 152% | |
| Potassium | 1402.76mg | 30% | |
| Total Carbs | 308.53g | 103% | |
| Sugars | 148.17g | 593% | |
| Dietary Fiber | 29.07g | 116% | |
| Protein | 50.94g | 102% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 534.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 441.48 Kcal (1848 kJ) | ||
| Calories from fat | 252.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 295% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 190% | |
| Sodium | 534mg | 152% | |
| Potassium | 205.25mg | 30% | |
| Total Carbs | 45.14g | 103% | |
| Sugars | 21.68g | 593% | |
| Dietary Fiber | 4.25g | 116% | |
| Protein | 7.45g | 102% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 79% | |
| Calcium | 78.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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