New Zealand Lolly Log Cake Recipe

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New Zealand Lolly Log Cake
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Ingredients:

  • 125 g butter
  • 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)

Directions:

  1. Melt butter, stir in condensed milk, cool.
  2. Stir in Fruit Puffs (cut into four) and crushed biscuits.
  3. Shape into log and cover with coconut.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.44 Kcal (1007 kJ)
Calories from fat 116.27 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 31.31mg 10%
Sodium 281.51mg 12%
Potassium 86.05mg 2%
Total Carbs 27.87g 9%
Sugars 9.44g 38%
Dietary Fiber 0.21g 1%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 21.8mg 121%
Calcium 8639.7mg 864%
Amount Per 100 g
Calories 407.52 Kcal (1706 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 20%
Cholesterol 53.07mg 10%
Sodium 477.13mg 12%
Potassium 145.85mg 2%
Total Carbs 47.23g 9%
Sugars 16.01g 38%
Dietary Fiber 0.35g 1%
Protein 6.14g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 3%
Iron 37mg 121%
Calcium 14643.6mg 864%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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