Directions:
- In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, butter, salt, eggs, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a thick batter. Stir in raisins. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir down batter; cover and let rise again until doubled. In an electric skillet or deep-fat fryer, heat oil to 375°.
- Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Roll in additional sugar while warm. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.79 Kcal (1527 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 160.07mg | 7% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 74.33g | 25% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.78 Kcal (916 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 6% | |
| Sodium | 96mg | 7% | |
| Potassium | 31.21mg | 1% | |
| Total Carbs | 44.58g | 25% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.4g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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