Toffee Apple Cake Recipe

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Toffee Apple Cake
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Ingredients:

  • 1 cup sugar
  • 1 cup milk
  • 1 cup butter
  • 2 ml salt
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 cup raisins (optional)
  • 4 tbsp syrup
  • 4 tbsp butter

Directions:

  1. Cream together the butter and sugar, add the egg, milk and dry ingredients.
  2. Butter or spray a pie dish and spread half the cake mixture in the dish.
  3. Layer the pie apple over the cake mix.
  4. Sprinkle with cinnamon and raisins and spread rest of cake mix over the top.
  5. Bake at 180 C for 45 minutes.
  6. In the mean time, boil together the syrup and butter until toffee coloured and thickened.
  7. Pour over hot pie, and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.65 Kcal (4097 kJ)
Calories from fat 406.42 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 117.8mg 39%
Sodium 648.84mg 27%
Potassium 314.93mg 7%
Total Carbs 141.47g 47%
Sugars 21.64g 87%
Dietary Fiber 2.09g 8%
Protein 6.46g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 346.16 Kcal (1449 kJ)
Calories from fat 143.75 Kcal
% Daily Value*
Total Fat 15.97g 69%
Cholesterol 41.67mg 39%
Sodium 229.5mg 27%
Potassium 111.4mg 7%
Total Carbs 50.04g 47%
Sugars 7.65g 87%
Dietary Fiber 0.74g 8%
Protein 2.28g 13%
Vitamin C 1mg 5%
Vitamin A 0.1mg 12%
Iron 0.7mg 11%
Calcium 40.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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