Directions:
- In Dutch oven,combine broth,water,ginger and seasoning pkt. from 1 pkg. of pot stickers. Bring to boil over high heat.
- Add potsrtickers,carrots and most of green onions. Return to simmering. Reduce heat and cook,covered,for 8 to 10 mins or till potstickers are heated through.
- Ladle soup into bowls. Sprinkle with remaining green onion slices.
- If no seasoning pkt. provided,add 2 tsp soy sauce and 1 tsp toasted sesame oil.
- If I don't have carrots,I skip them..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 85.09mg | 4% | |
| Potassium | 827.74mg | 18% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.13 Kcal (80 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 18.41mg | 4% | |
| Potassium | 179.05mg | 18% | |
| Total Carbs | 2.93g | 5% | |
| Sugars | 1.38g | 26% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 1.58g | 15% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 14% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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