Directions:
- Preheat oven to 400.
- Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly roll pan; toss well to coat. Bake at 400 for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.
- Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoons pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 360.62mg | 15% | |
| Potassium | 382.38mg | 8% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 8% | |
|---|---|---|---|
| Sodium | 380.55mg | 15% | |
| Potassium | 403.51mg | 8% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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