New Potatoes with Caper Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Not your everyday potato. A tangy, rich potato dish that will steal the show. Ingredients:
12 small new potatoes, scrubbed |
1/2 cup butter, softened |
2 tablespoons capers, chopped |
1 tablespoon minced green onion |
1/3 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
1 teaspoon white wine vinegar |
salt and pepper to taste |
Directions:
1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
|
|