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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time. Ingredients:
4 cucumbers |
1 yellow onion, peeled and sliced thin |
3/4 cup sugar |
1/2 cup water |
1 cup white vinegar |
1/2 tablespoon dried dill or 1 tablespoon fresh dill |
1 small garlic clove, minced |
Directions:
1. Peel and cut cucumbers into thin slices.
2. Mix with the yellow onion and minced garlic.
3. Bring to a boil the sugar, water, white vinegar, and dill.
4. Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
5. This keeps for several days (up to a week ) in the fridge.
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