Directions:
- Mix all the ingredients together in a large pot.
- Heat, while stirring constantly, until mixture reaches the soft ball stage (230-240°F).
- Remove from heat and continue to stir until mixture becomes cloudy and creamy in appearance and the pecans are suspended in the mixture.
- On parchment paper, drop desired amount.
- Let cool, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 249.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 9.56mg | 0% | |
| Potassium | 162.15mg | 3% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.06 Kcal (2073 kJ) | ||
| Calories from fat | 327.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 43% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 5% | |
| Sodium | 12.56mg | 0% | |
| Potassium | 213.16mg | 3% | |
| Total Carbs | 43.61g | 11% | |
| Sugars | 39.14g | 119% | |
| Dietary Fiber | 3.5g | 11% | |
| Protein | 4.38g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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