Directions:
- Sift flour, baking powder and salt together in large bowl, set aside.
- In mixer bowl beat the lard and sugar together until light and fluffy.
- Add the egg yolks, cinnamon, anise extract and juice/wine. Mix till incorporated.
- Add flour mixture to lard mixture and mix well.
- Roll dough out onto floured counter top to 1/2 thickness. I work half the dough half at a time, rolling into a large square. Cutting into strips about 1 inch wide, then cut those strips into 2 cookies. (A ruler works great!).
- Place cookies on an ungreased cookie sheet and bake at 400°F for about 8-10 minutes.
- While cookies are warm roll them in cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.34 Kcal (5495 kJ) | ||
| Calories from fat | 679.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 30% | |
| Sodium | 2811.1mg | 117% | |
| Potassium | 484.3mg | 10% | |
| Total Carbs | 144.48g | 48% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 7.7mg | 43% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 442.72 Kcal (1854 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 116% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 30% | |
| Sodium | 948.34mg | 117% | |
| Potassium | 163.38mg | 10% | |
| Total Carbs | 48.74g | 48% | |
| Sugars | 9.57g | 114% | |
| Dietary Fiber | 4.73g | 56% | |
| Protein | 5.39g | 32% | |
| Vitamin C | 4mg | 20% | |
| Iron | 2.6mg | 43% | |
| Calcium | 152.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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