New England Gingersnaps Recipe

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New England Gingersnaps
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Ingredients:

  • (3/4) cup of butter or margarine
  • (1) cup of sugar
  • (1) egg
  • (4) tbsp of molasses
  • (2) cups of all- purpose flour (measure before sifting)
  • (2) tsp of soda
  • (1) tsp of ground cinnamon
  • (1) tsp of ground cloves
  • (1) tsp of ginger

Directions:

  1. CREAM BUTTER SUGAR TOGETHER THOROUGHLY IN LARGE BOWL OF ELECRIC MIXER
  2. ADD EGG, THEN MOLASSES (BEAT WELL)
  3. SIFT DRY INGREDIENTS TOGETHER
  4. ADD TO CREAM MIXTURE AND BEAT UNTIL SMOOTH
  5. REFRIGERATE ABOUT (2) HOURS
  6. ROLL IN SMALL BALLS ABOUT THE SIZE OF A QUARTER
  7. ROLL IN GRANULATED SUGAR TO COAT WELL
  8. PLACE (2) INCHES APART ON A GREASED BAKING SHEET
  9. BAKE AAT 350 DEGREES FOR 11-12 MINUTES
  10. ALLOW TO COOL A MINUTE OR TWO BEFORE REMOVING FROM PAN
  11. FREEZES WELL
  12. THESE COOKIES PUFF UP WHILE BAKING,THEN FLATTEN.SO
  13. DO NOT BE ALARMED WHEN THEY COLLAPSE; THEY ARE SUPPOSE TO
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.44 Kcal (157 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 9.06mg 3%
Sodium 1.67mg 0%
Potassium 8.23mg 0%
Total Carbs 3.28g 1%
Sugars 1.85g 7%
Dietary Fiber 0.07g 0%
Protein 0.29g 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 493.18 Kcal (2065 kJ)
Calories from fat 312.53 Kcal
% Daily Value*
Total Fat 34.73g 4%
Cholesterol 119.39mg 3%
Sodium 22.01mg 0%
Potassium 108.41mg 0%
Total Carbs 43.26g 1%
Sugars 24.42g 7%
Dietary Fiber 0.97g 0%
Protein 3.84g 1%
Vitamin A 0.4mg 1%
Iron 0.7mg 0%
Calcium 31.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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