Ginger Cookies Recipe

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Ginger Cookies
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Ingredients:

  • 1 1/2 cups margarine, melted
  • 1/2 cup molasses
  • 2 cups sugar
  • 2 large eggs
  • 4 cups flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp clove

Directions:

  1. Preheat oven to 350°.
  2. Add molasses, sugar and eggs to the margarine.
  3. Beat well.
  4. Sift together and add to this mixture flour, soda and spices.
  5. Refrigerate the dough for several hours.
  6. Make into small balls.
  7. Roll in sugar.
  8. Bake until firm or brown, about 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.45 Kcal (2179 kJ)
Calories from fat 245.35 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 24.8mg 8%
Sodium 1239.68mg 52%
Potassium 258.35mg 5%
Total Carbs 64.77g 22%
Sugars 24.11g 96%
Dietary Fiber 4.6g 18%
Protein 5.93g 12%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 428.7 Kcal (1795 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 42%
Cholesterol 20.43mg 8%
Sodium 1021.15mg 52%
Potassium 212.8mg 5%
Total Carbs 53.35g 22%
Sugars 19.86g 96%
Dietary Fiber 3.79g 18%
Protein 4.89g 12%
Vitamin A 0.2mg 8%
Iron 2.7mg 18%
Calcium 122.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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