Directions:
- In large saucepan, fry chicken in butter over medium heat for 30 minutes. Add salt and pepper.
- Meanwhile, prepare vegetables. Add onion and continue to cook for 10 minutes.
- Add boiling water and savory and simmer for 20 minutes or until chicken is tender.
- Remove chicken pieces from pot and allow to cool.
- Bring stock to a boil and add vegetables. Reduce heat and simmer for 20 minutes.
- Meanwhile remove chicken meat from bones. Add chicken meat to vegetables and stock and simmer 20 minutes or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 88.38mg | 29% | |
| Sodium | 1884.76mg | 79% | |
| Potassium | 620.7mg | 13% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.26 Kcal (282 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 29% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 29% | |
| Sodium | 390.23mg | 79% | |
| Potassium | 128.51mg | 13% | |
| Total Carbs | 4.68g | 8% | |
| Sugars | 1.42g | 27% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 3.31g | 32% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.4mg | 10% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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