Nevis Curried Goat Stew Recipe

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Nevis Curried Goat Stew
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Ingredients:

Directions:

  1. Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
  2. Cover and marinate in the refrigerator for at least 6 hours.
  3. Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
  4. Cover pot & cook slowly over medium heat, stir occasionally.
  5. Continue to simmer for at least 2 hours or until meat is tender.
  6. Add more stock if necessary.
  7. Remove bay leaves before serving.
  8. Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.45 Kcal (2790 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 113.38mg 38%
Sodium 19111.01mg 796%
Potassium 710.85mg 15%
Total Carbs 88.94g 30%
Sugars 0.94g 4%
Dietary Fiber 1.69g 7%
Protein 41.61g 83%
Vitamin C 2.9mg 5%
Iron 7.1mg 40%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 222.14 Kcal (930 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 8%
Cholesterol 37.79mg 38%
Sodium 6369.98mg 796%
Potassium 236.94mg 15%
Total Carbs 29.64g 30%
Sugars 0.31g 4%
Dietary Fiber 0.56g 7%
Protein 13.87g 83%
Vitamin C 1mg 5%
Iron 2.4mg 40%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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