Directions:
- Melt butter over low medium heat.
- Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
- Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
- Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.51 Kcal (4578 kJ) | ||
| Calories from fat | 224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 3458.9mg | 144% | |
| Potassium | 737.47mg | 16% | |
| Total Carbs | 183.52g | 61% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.3mg | 57% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 339.72 Kcal (1422 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 38% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 20% | |
| Sodium | 1074.59mg | 144% | |
| Potassium | 229.11mg | 16% | |
| Total Carbs | 57.01g | 61% | |
| Sugars | 6.27g | 81% | |
| Dietary Fiber | 2.8g | 36% | |
| Protein | 9.1g | 59% | |
| Vitamin C | 1mg | 6% | |
| Iron | 3.2mg | 57% | |
| Calcium | 81.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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