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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Pretty similar to my husbands recipe, yet a little different. Hope you all like it. If you need to add a little more water that's okay. Just not too much:) Ingredients:
* 1 cup barley flour |
*2 cup whole wheat |
1/2 cup oat bran flour |
* 3 tbs gluten flour |
* 1 1/4 tsp salt |
* 1 tbs vegetable oil |
* 1/4 cup honey |
* 1 tbs molasses |
* 2 1/4 tsp instant bread yeast |
* 1 1//2 cup water |
Directions:
1. Mix all ingredients in bread machine
2. set for dough and start machine
3. after it beeps, shape into loaf and put into greased loaf pan
4. rise in warm place for 30 minutes.
5. Bake 350 for 35 minutes.
6. when done, get bread out of pan right away
7. . put in towel and let cool.
8. cut into slices with bread knife when cooled
9. Enjoy!
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