Nettle-Walnut Pesto Crostini Recipe

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Nettle-Walnut Pesto Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°F. In shallow baking pan, toss together walnuts and pine nuts, then place in oven, stirring occasionally, and bake until golden, about 8 minutes. Cool completely.
  2. Arrange baguette slices on large baking sheet and bake until golden, 10 to 12 minutes.
  3. With food processor running, drop in whole garlic cloves. Process until finely chopped, then stop motor and add cooled nuts, salt, pepper, nettles, arugula, and basil. Process until finely chopped. With motor running, add oil and process until incorporated. Fold in grated cheese.
  4. Spread dollop of pesto on each baguette slice and serve with Chef Ryan Hardy's artichoke and green garlic soup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.11 Kcal (6578 kJ)
Calories from fat 1287.77 Kcal
% Daily Value*
Total Fat 143.09g 220%
Cholesterol 88mg 29%
Sodium 2376.33mg 99%
Potassium 731.94mg 16%
Total Carbs 28.74g 10%
Sugars 2.78g 11%
Dietary Fiber 5.49g 22%
Protein 53.58g 107%
Vitamin C 17.9mg 30%
Iron 5.3mg 29%
Calcium 1279.3mg 128%
Amount Per 100 g
Calories 462.58 Kcal (1937 kJ)
Calories from fat 379.16 Kcal
% Daily Value*
Total Fat 42.13g 220%
Cholesterol 25.91mg 29%
Sodium 699.66mg 99%
Potassium 215.5mg 16%
Total Carbs 8.46g 10%
Sugars 0.82g 11%
Dietary Fiber 1.62g 22%
Protein 15.78g 107%
Vitamin C 5.3mg 30%
Iron 1.6mg 29%
Calcium 376.7mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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