Directions:
- In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
- Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
- Stir in cream cheese. Maintain mod heat until cheese is melted.
- Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
- Serve with mont jack and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.99 Kcal (1796 kJ) | ||
| Calories from fat | 364.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 122.75mg | 41% | |
| Sodium | 793.05mg | 33% | |
| Potassium | 448.32mg | 10% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 62% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 41% | |
| Sodium | 212.56mg | 33% | |
| Potassium | 120.17mg | 10% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 1.79g | 13% | |
| Vitamin C | 14.3mg | 89% | |
| Calcium | 43.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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