Pumpkin Whoopie Pies (Take 2) Recipe

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Ingredients:

Serving

Directions:

Cake:.
Preheat oven to 375°F.
Combine flour,baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Beat eggs and olive oil on medium speed; slowly add sugar until combined and slightly thickened.
Add pumpkin and beat to combine thoroughly.
Add dry ingredients to pumpkin mixture; mix gently until just combined (no longer).
Place parchment paper on baking sheet; dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
Bake for 13-15 minutes until cakes spring back when touched.
Remove cakes & paper from tray to cool.
When cooled completely, turn half of the cakes over to have the flat side up.
Filling:.
Combine cream cheese, butter, vanilla, powdered sugar; beat on medium high speed until combined.
Put mix into piping bag or zip lock bag with one bottom corner snipped off; squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
Top with the dry half of the cakes; push gently to fill out your pies.
Keep chilled in air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1933.94 Kcal (8097 kJ)
Calories from fat	1196.14 Kcal
		% Daily Value*
Total Fat	132.9g	204%
Cholesterol	431.21mg	144%
Sodium	1815mg	76%
Potassium	1768.96mg	38%
Total Carbs	162.12g	54%
Sugars	84.91g	340%
Dietary Fiber	2.6g	10%
Protein	27.27g	55%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	295.8mg	30%

Amount Per 100 g
Calories	413.21 Kcal (1730 kJ)
Calories from fat	255.57 Kcal
		% Daily Value*
Total Fat	28.4g	204%
Cholesterol	92.13mg	144%
Sodium	387.79mg	76%
Potassium	377.96mg	38%
Total Carbs	34.64g	54%
Sugars	18.14g	340%
Dietary Fiber	0.56g	10%
Protein	5.83g	55%
Vitamin A	0.1mg	9%
Iron	0.5mg	12%
Calcium	63.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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