Directions:
- Melt chocolate and butter together add 3/4 c sugar, flour, baking powder and salt and blend well.
- Combine milk and vanilla.
- Add and mix well.
- Pour into greased pan and combine white and brown sugar and cocoa and sprinkle over batter.
- Pour coffee over top.
- Bake at 350~ for 40 minutes.
- Serve warm or cold with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.62 Kcal (1707 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 672.46mg | 28% | |
| Potassium | 283.56mg | 6% | |
| Total Carbs | 77.6g | 26% | |
| Sugars | 49.91g | 200% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.51g | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 256.45 Kcal (1074 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 14% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 4% | |
| Sodium | 423.07mg | 28% | |
| Potassium | 178.4mg | 6% | |
| Total Carbs | 48.82g | 26% | |
| Sugars | 31.4g | 200% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2.83g | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 104mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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