Directions:
- Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
- Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
- In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
- Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 369.6mg | 15% | |
| Potassium | 289.59mg | 6% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 182.13 Kcal (763 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 22% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 10% | |
| Sodium | 202.32mg | 15% | |
| Potassium | 158.53mg | 6% | |
| Total Carbs | 27.94g | 17% | |
| Sugars | 18.63g | 136% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 1.43g | 5% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 73.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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