Nectarine and Blueberry Crisp with Amaretti Cookie Topping (Giada De Laurentiis) Recipe

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Nectarine and Blueberry Crisp with Amaretti Cookie Topping (Giada De Laurentiis)
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Ingredients:

Directions:

  1. To make the topping: Stir the flour and sugars in a medium bowl to blend. Add the cookies and almonds and mix well. Add the butter and rub in until moist clumps form.
  2. To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish. Stir the sugar and flour in a large bowl. Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.
  3. Spoon the fruit mixture into the prepared dish. Sprinkle the cookie topping over. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.62 Kcal (1882 kJ)
Calories from fat 179.41 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 34.26mg 11%
Sodium 15.4mg 1%
Potassium 486.02mg 10%
Total Carbs 62.11g 21%
Sugars 37.07g 148%
Dietary Fiber 5.87g 23%
Protein 7.73g 15%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 146.99 Kcal (615 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 31%
Cholesterol 11.2mg 11%
Sodium 5.03mg 1%
Potassium 158.89mg 10%
Total Carbs 20.3g 21%
Sugars 12.12g 148%
Dietary Fiber 1.92g 23%
Protein 2.53g 15%
Vitamin C 3.7mg 19%
Iron 0.2mg 4%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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