Directions:
- In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
- Stir in cranberry sauce, orange juice , & orange zest until well combined.
- Stir in blueberries.
- Line a 9 pie plate with half of the pie crust.
- Spoon in filling.
- Dot with butter.
- Top with top crust.
- Trim & seal edges.
- Cut slits to allow steam to escape.
- Bake at 425F for 40 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.97 Kcal (5631 kJ) | ||
| Calories from fat | 516.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.36g | 88% | |
|---|---|---|---|
| Cholesterol | 97.63mg | 33% | |
| Sodium | 1961.05mg | 82% | |
| Potassium | 54.21mg | 1% | |
| Total Carbs | 155.5g | 52% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 41.24g | 82% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1306.2 Kcal (5469 kJ) | ||
| Calories from fat | 501.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 88% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 33% | |
| Sodium | 1904.52mg | 82% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 151.02g | 52% | |
| Sugars | 31.73g | 131% | |
| Dietary Fiber | 9.74g | 40% | |
| Protein | 40.05g | 82% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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