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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A refreshing low-calorie dessert-great for entertaining! Ingredients:
3 cups strawberries, hulled |
4 slices angel food cake |
1 1/3 cups non-fat vanilla yogurt |
1/4 cup miniature semisweet chocolate chips (chocolate shavings can be substituted) |
Directions:
1. Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
2. Cover and process until nearly smooth.
3. Slice remaining strawberries.
4. Drizzle berry puree onto 4 dessert plates.
5. Place cake slices on top of puree.
6. Top each with frozen yogurt.
7. Sprinkle with 1 T.
8. chocolate pieces.
9. Top with remaining strawberries.
10. Serve immediately.
11. **Ihave also the cubed angel food cake and placed it into individual serving bowls.
12. Then I added the icecream on top.
13. Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
14. Then I added mini chocolate chips.
15. Whip cream and mint would be good too.
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