Strawberry Angel Dessert Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 package (10 oz) frozen sliced strawberries, thawed
1 carton (8 oz) frozen whipped topping, thawed
5 cups angel food cake cubes
fresh strawberries , optional
fresh mint , optional

Directions:

In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened.
Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.66 Kcal (1594 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	525.02mg	22%
Potassium	138.61mg	3%
Total Carbs	90.14g	30%
Sugars	63.65g	255%
Dietary Fiber	0.06g	0%
Protein	6.6g	13%
Vitamin C	1.3mg	2%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	236.42 Kcal (990 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	326.08mg	22%
Potassium	86.09mg	3%
Total Carbs	55.98g	30%
Sugars	39.53g	255%
Dietary Fiber	0.04g	0%
Protein	4.1g	13%
Vitamin C	0.8mg	2%
Calcium	50.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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