Nayne's Cornbread Stuffing Recipe

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Nayne's Cornbread Stuffing
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Ingredients:

Directions:

  1. Make cornbread and crumble in very large bowl. add all stuffing mix and cubes, poultry seasoning. Fry six slices bacon; drain (reserve drippings) crumble bacon and add to bread bowl. chop celery, bell pepper, onions and garlic and fry in bacon drippings till tender crisp; add to bowl. Mix soups and 2 cans of broth in a small bowl until blended; stir into bread mix. Continue to add broth until desired consistency is achieved.
  2. SPOON INTO LARGE TURKEY ROASTER OR LASAGNA PAN, COVER WITH FOIL AND BAKE AT 350 DEG. FOR 30 MINUTES; REMOVE FOIL AND BAKE 20 MINUTES MORE OR UNTIL BROWN ON TOP.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.87 Kcal (406 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 12.76mg 4%
Sodium 595.71mg 25%
Potassium 207.03mg 4%
Total Carbs 7.13g 2%
Sugars 2.45g 10%
Dietary Fiber 0.92g 4%
Protein 2.52g 5%
Vitamin C 19.6mg 33%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 51.85 Kcal (217 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 9%
Cholesterol 6.83mg 4%
Sodium 318.86mg 25%
Potassium 110.81mg 4%
Total Carbs 3.81g 2%
Sugars 1.31g 10%
Dietary Fiber 0.49g 4%
Protein 1.35g 5%
Vitamin C 10.5mg 33%
Vitamin A 0.1mg 7%
Iron 2.1mg 22%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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