Directions:
- Combine stock, bean, vegetables and herbs in crock pot.
- Cover and cook on low, until beans are tender, 6-8 hours.
- Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
- If desired, process half of the soup in a food processor or blender and then return to the pot.
- Season to taste with salt and pepper. Serve topped with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.42 Kcal (2246 kJ) | ||
| Calories from fat | 230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 29% | |
| Sodium | 2152.21mg | 90% | |
| Potassium | 1068.74mg | 23% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 39% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 29% | |
| Sodium | 610.47mg | 90% | |
| Potassium | 303.15mg | 23% | |
| Total Carbs | 11.02g | 13% | |
| Sugars | 2.13g | 30% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 11.27g | 79% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 20% | |
| Calcium | 33.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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