National Ice Cream Month Recipe

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National Ice Cream Month
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  1. Slice a 1/2 inch thick slab of ice cream from the carton and lay on a plate
  2. Thin slice the cold jellied cran berrys and make it the next layer
  3. On top of that add the slices of kiwi
  4. One more slice of ice cream for a top and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.62 Kcal (1116 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 29.04mg 10%
Sodium 52.8mg 2%
Potassium 131.34mg 3%
Total Carbs 49.84g 17%
Sugars 44.86g 179%
Dietary Fiber 2.66g 11%
Protein 2.64g 5%
Vitamin C 0.7mg 1%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 87.13 Kcal (365 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 11%
Cholesterol 9.49mg 10%
Sodium 17.25mg 2%
Potassium 42.92mg 3%
Total Carbs 16.29g 17%
Sugars 14.66g 179%
Dietary Fiber 0.87g 11%
Protein 0.86g 5%
Vitamin C 0.2mg 1%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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