Directions:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 330.29mg | 14% | |
| Potassium | 243.92mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 22% | |
|---|---|---|---|
| Sodium | 154.1mg | 14% | |
| Potassium | 113.8mg | 5% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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