Nanny's Peanut Butter Fudge Recipe

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Nanny's Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
160
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup milk
  • 1 (16 1/3 oz) jar peanut butter , the small jar
  • 1 (7 oz) jar marshmallow creme , the small jar

Directions:

  1. Place milk and sugar in a saute pan on stove top and bring to a boil over med. to low heat.
  2. Let boil until hard ball forms when a tiny bit is dropped into water.
  3. Remove from heat.
  4. Add marshmallow creme and peanut butter.
  5. Pour mixture into a 9-10 inch plate and let cool.
  6. Cut into small squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 0.61mg 0%
Sodium 15.06mg 1%
Potassium 74.78mg 2%
Total Carbs 35.25g 12%
Sugars 33.31g 133%
Dietary Fiber 0.28g 1%
Protein 1.77g 4%
Iron 0.1mg 0%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 235.72 Kcal (987 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 3%
Cholesterol 0.9mg 0%
Sodium 22.24mg 1%
Potassium 110.43mg 2%
Total Carbs 52.06g 12%
Sugars 49.19g 133%
Dietary Fiber 0.42g 1%
Protein 2.61g 4%
Iron 0.1mg 0%
Calcium 58mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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