Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 2 cup. sugar
  • 1/2 cup. milk
  • 1-1/3 cup. peanut butter
  • 1 jar (7 oz) marshmallow creme

Directions:

  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  2. Add peanut butter and marshmallow creme; mix well.
  3. Quickly pour into a buttered 8-inch square pan; chill until set.
  4. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.47 Kcal (647 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 0.12mg 0%
Sodium 6.13mg 0%
Potassium 137.61mg 3%
Total Carbs 17.26g 6%
Sugars 14.28g 57%
Dietary Fiber 1.37g 5%
Protein 4.3g 9%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 420.9 Kcal (1762 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 13%
Cholesterol 0.33mg 0%
Sodium 16.69mg 0%
Potassium 374.98mg 3%
Total Carbs 47.02g 6%
Sugars 38.9g 57%
Dietary Fiber 3.74g 5%
Protein 11.72g 9%
Iron 0.9mg 2%
Calcium 41.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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