Peanut Butter Fudge Recipe

Posted by
Rate It!
Peanut Butter Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 cups sugar
  • 2/3 cup milk
  • 1 1/2 cups peanut butter
  • 1 1/2 cups marshmallow cream
  • 2 tsp vanilla

Directions:

  1. Cook the sugar and milk until it reaches the softball stage (about 6 minutes).
  2. Mix sugar mixture with remaining ingredients.
  3. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.3 Kcal (2639 kJ)
Calories from fat 174.15 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 0.33mg 0%
Sodium 43.38mg 2%
Potassium 318.38mg 7%
Total Carbs 109.48g 36%
Sugars 91.27g 365%
Dietary Fiber 3.1g 12%
Protein 10.14g 20%
Iron 0.8mg 4%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 385.63 Kcal (1615 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 30%
Cholesterol 0.2mg 0%
Sodium 26.54mg 2%
Potassium 194.79mg 7%
Total Carbs 66.98g 36%
Sugars 55.84g 365%
Dietary Fiber 1.89g 12%
Protein 6.2g 20%
Iron 0.5mg 4%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top