Nancy's Spinach Sausage Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My friend made this soup for me and I make it all the time now. Ingredients:
96 ounces broth |
8 ounces pasta |
1 cup carrot |
1/2 cup red pepper |
6 hot italian sausage |
6 mild sausage |
8 ounces spinach |
Directions:
1. I make my own broth from powder from the bulk food store. Add 12 cups in a large pot, add chopped carrots and peppers, or so. Chop spinach small. I take the casing of the sausages off and take small pieces and make small balls. Drop them in the soup. Put it on simmer for about 1 hour. No need for salt and pepper. The spices from the sausages goes in everything in the soup.
2. It would not let me put 12 cups broth or 1 bag spinach. Or 1 cup orso[ pasta].
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