Nancy's Pumpkin Butter Recipe

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Nancy's Pumpkin Butter
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Ingredients
5
Count
Nutrition
66
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 1/4 tsp ground nutmeg

Directions:

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.97 Kcal (276 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Sodium 0.19mg 0%
Potassium 1.65mg 0%
Total Carbs 3.89g 1%
Sugars 3.63g 15%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 361.28 Kcal (1513 kJ)
Calories from fat 283.85 Kcal
% Daily Value*
Total Fat 31.54g 9%
Sodium 1.03mg 0%
Potassium 9.02mg 0%
Total Carbs 21.31g 1%
Sugars 19.9g 15%
Dietary Fiber 0.16g 0%
Protein 0.02g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 2%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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