Nancys Cheese Ball Recipe

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Nancys Cheese Ball
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Ingredients:

Directions:

  1. Mix together cream cheese, cheddar cheese, butter, ranch mix, and chives. Mix until smooth.
  2. Form into a ball.
  3. Roll ball in chopped pecans.
  4. Can be served immediately or allowed to chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.01 Kcal (1754 kJ)
Calories from fat 377.13 Kcal
% Daily Value*
Total Fat 41.9g 64%
Cholesterol 73.06mg 24%
Sodium 218.64mg 9%
Potassium 157.15mg 3%
Total Carbs 4.59g 2%
Sugars 1.95g 8%
Dietary Fiber 2.18g 9%
Protein 9.52g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 493.18 Kcal (2065 kJ)
Calories from fat 443.89 Kcal
% Daily Value*
Total Fat 49.32g 64%
Cholesterol 85.99mg 24%
Sodium 257.34mg 9%
Potassium 184.97mg 3%
Total Carbs 5.4g 2%
Sugars 2.29g 8%
Dietary Fiber 2.57g 9%
Protein 11.2g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 8%
Iron 2mg 10%
Calcium 243mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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