Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
- Sift flour, baking powder, and salt together.
- Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4249.04 Kcal (17790 kJ) | ||
| Calories from fat | 1425.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.42g | 244% | |
|---|---|---|---|
| Cholesterol | 1020.76mg | 340% | |
| Sodium | 2772.89mg | 116% | |
| Potassium | 3933.1mg | 84% | |
| Total Carbs | 679.02g | 226% | |
| Sugars | 379.27g | 1517% | |
| Dietary Fiber | 26.05g | 104% | |
| Protein | 60.72g | 121% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.3mg | 79% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 356.76 Kcal (1494 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 244% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 340% | |
| Sodium | 232.82mg | 116% | |
| Potassium | 330.23mg | 84% | |
| Total Carbs | 57.01g | 226% | |
| Sugars | 31.84g | 1517% | |
| Dietary Fiber | 2.19g | 104% | |
| Protein | 5.1g | 121% | |
| Vitamin C | 1mg | 20% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 79% | |
| Calcium | 50.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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