Directions:
- Preheat oven to 400°. Pour bacon drippings into a 10-inch cast-iron skillet, and place in oven.
- Combine cornmeal, sugar, and baking soda in a large bowl. Mix eggs and buttermilk in a separate bowl, stirring well. Add buttermilk mixture to dry ingredients. Add 1 tablespoon hot bacon drippings, and stir just until moistened. Swirl remaining 1 tablespoon bacon drippings around skillet to coat evenly; pour batter into hot skillet.
- Bake at 400° for 25 to 30 minutes or until golden brown. Invert onto a cooling rack to cool slightly. Cut into wedges, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.54 Kcal (5005 kJ) | ||
| Calories from fat | 255.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 412.43mg | 137% | |
| Sodium | 4199.89mg | 175% | |
| Potassium | 1256.38mg | 27% | |
| Total Carbs | 192.68g | 64% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 43.55g | 87% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1359.5mg | 136% | |
| Amount Per 100 g | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 44% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 137% | |
| Sodium | 586.33mg | 175% | |
| Potassium | 175.4mg | 27% | |
| Total Carbs | 26.9g | 64% | |
| Sugars | 2.91g | 83% | |
| Dietary Fiber | 2.38g | 68% | |
| Protein | 6.08g | 87% | |
| Iron | 2.3mg | 92% | |
| Calcium | 189.8mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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