Directions:
- Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
- Add to 3 cups flour and yeast in food processor. Process and let rise until double.
- Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
- When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
- Bake at 375 degrees F (190 degrees C) for 25 minutes.
- Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2877.13 Kcal (12046 kJ) | ||
| Calories from fat | 1232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.93g | 211% | |
|---|---|---|---|
| Cholesterol | 351.15mg | 117% | |
| Sodium | 552.86mg | 23% | |
| Potassium | 1023.17mg | 22% | |
| Total Carbs | 339.79g | 113% | |
| Sugars | 88.82g | 355% | |
| Dietary Fiber | 22.92g | 92% | |
| Protein | 76.75g | 154% | |
| Vitamin C | 69mg | 115% | |
| Vitamin A | 28.7mg | 958% | |
| Iron | 13mg | 72% | |
| Calcium | 778.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 470.64 Kcal (1970 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 211% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 117% | |
| Sodium | 90.44mg | 23% | |
| Potassium | 167.37mg | 22% | |
| Total Carbs | 55.58g | 113% | |
| Sugars | 14.53g | 355% | |
| Dietary Fiber | 3.75g | 92% | |
| Protein | 12.56g | 154% | |
| Vitamin C | 11.3mg | 115% | |
| Vitamin A | 4.7mg | 958% | |
| Iron | 2.1mg | 72% | |
| Calcium | 127.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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