Directions:
- Cook bacon slices in a Dutch oven until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon.
- Cook carrot in hot bacon drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Add onion, and cook, stirring occasionally, 5 minutes or until carrot and onion begin to caramelize. Add garlic; cook, stirring constantly, 30 seconds. Add balsamic vinegar, and cook 30 seconds. Add collards, crumbled bacon, broth, and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour or until collards are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.12 Kcal (5280 kJ) | ||
| Calories from fat | 599.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.57g | 102% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 2688.61mg | 112% | |
| Potassium | 4623.95mg | 98% | |
| Total Carbs | 130.22g | 43% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 78.01g | 312% | |
| Protein | 75.18g | 150% | |
| Vitamin C | 653.6mg | 1089% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4370.5mg | 437% | |
| Amount Per 100 g | |||
| Calories | 49.22 Kcal (206 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 102% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 25% | |
| Sodium | 104.94mg | 112% | |
| Potassium | 180.48mg | 98% | |
| Total Carbs | 5.08g | 43% | |
| Sugars | 0.66g | 68% | |
| Dietary Fiber | 3.05g | 312% | |
| Protein | 2.93g | 150% | |
| Vitamin C | 25.5mg | 1089% | |
| Calcium | 170.6mg | 437% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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