Nana's Black Bottom Pie Recipe

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Nana's Black Bottom Pie
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Ingredients:

Directions:

  1. Combine 1/2 cup of the sugar and cornstarch, set aside.
  2. In a saucepan, add the milk to the egg yolks, then add the sugar/cornstarch mixture. Stir until combined.
  3. Cook and stir over medium heat, until the custard coats a spoon.
  4. Remove from heat, and stir in the vanilla.
  5. In a separate bowl, add the chocolate to 1 cup of the hot custard and stir until melted and combined. Pour the chocolate custard into the pie shell and chill.
  6. While the chocolate custard is chilling, soften the gelatin in the cold water, then add it to the remaining hot custard. Stir until the gelatin is dissolved.
  7. Stir in the rum extract.
  8. Chill the rum custard until slightly thickened.
  9. Beat the egg whites until soft peaks form.
  10. Gradually add the remaining 1/2 cup of sugar, beat until stiff peaks form.
  11. Fold the rum custard into the egg whites. Chill slightly, if necessary, until the mixture mounds.
  12. Pile the rum custard mixture over the chocolate layer. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.1 Kcal (1181 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 66.45mg 22%
Sodium 161.51mg 7%
Potassium 139.56mg 3%
Total Carbs 38.62g 13%
Sugars 23.41g 94%
Dietary Fiber 1.4g 6%
Protein 6.34g 13%
Iron 1.1mg 6%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 205.56 Kcal (861 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 19%
Cholesterol 48.42mg 22%
Sodium 117.69mg 7%
Potassium 101.7mg 3%
Total Carbs 28.14g 13%
Sugars 17.06g 94%
Dietary Fiber 1.02g 6%
Protein 4.62g 13%
Iron 0.8mg 6%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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