Directions:
- Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well.
- Bake in an oblong cake pan which has been greased and floured. 350 degrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle.
- While cake is still hot, pour topping over cake.
- Topping:
- Boil and stir constantly all the topping mixture except for the soda for 8 minutes.
- Add soda and boil until clear.
- Spoon over cake while hot. Let cake cool before serving.
- Submitted by Dottie Theriault
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.21 Kcal (43 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 15.78mg | 1% | |
| Potassium | 2.94mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 1% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 0% | |
| Sodium | 632.12mg | 1% | |
| Potassium | 117.79mg | 0% | |
| Total Carbs | 41.9g | 0% | |
| Sugars | 18.56g | 2% | |
| Dietary Fiber | 2.92g | 0% | |
| Protein | 4.44g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 81.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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